Duluth's Best Bread – Superior, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (715) 919-2273 to check today's hours. Know the hours? Send them to us.

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1418 Tower Ave, Superior, WI 54880

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Address1418 Tower Ave, Superior, WI 54880

Phone(715) 919-2273

StyleArtisan bread bakery

CountyDouglas County

Time zoneCentral Time

About Duluth's Best Bread

Duluth's Best Bread serves Superior from 1418 Tower Ave, close to the center of Superior.

Our Superior directory counts 5 bakeries in total — about one per 5,324 people living in the city. Nearest alternative: A Dozen Excuses Donuts & More at 1112 Tower Ave, 0.3 mi away.

Opening hours for Duluth's Best Bread are not verified in our data. A quick call to (715) 919-2273 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Superior	5
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.